A new report, “Food Insecurity Among Older Adults, released this week by the AARP Foundation in partnership with the University Kentucky, examines hunger risk for older adults.
According to the study, hunger for this population - jumped almost 80 percent since 2001, with more than 9 percent of older Americans considered at risk for hunger in 2009. Ohio ranks 10th in the nation for the percentage of those ages 50 to 59 at risk of hunger (10.41 percent).
"Food Insecurity Among Older Adults" is the first report to examine the youngest of the baby boomers -- those between the ages of 50 and 59. This group faces the unusual challenge of being too young for Social Security and Medicare and too old for aid that's allotted for people with children. The slumping economy has played a major role in the spike, as employment for this population is harder to secure. In 2009, 4.9 million in this age group were at risk for hunger, a 38 percent increase from two years earlier. The report also found that food insecurity has a negative impact on broader health outcomes, limiting this group’s ability to function independently by increasing the aging process an average of 14 years.
“Older Ohioans are facing unprecedented barriers in their lives,” said Lisa Hamler-Fugitt, OASHF executive director.
“At a time when older Ohioans should be able to contribute to the workforce or enjoy the rewards of a long life of work, they are instead struggling to find where their next meal is coming from. We must do all that we can to ensure programs, like the Supplemental Nutrition Assistance Program/Food Stamps (SNAP), Commodity Supplemental Food Program (CSFP), The Emergency Food Assistance Program (TEFAP), and the Emergency Food and Shelter Program (EFSP) are strengthened as more and more Ohioans, of all ages and widening income brackets, find themselves in need.”
Programs that provide emergency food for older Ohioans, like many other safety net programs, are at risk of reduced funding as the federal budget is examined and the Special Joint Committee to Congress looks at reshaping the nation’s spending.
“We cannot afford to let our hungry go without. The cost on our society if we do not invest money today in emergency food programs such as TEFAP, CSFP, and EFSP will be measured in skyrocketing future healthcare costs,” said Hamler-Fugitt.
Though the risk is on the rise, this is the first year in his administration that President Obama failed to propose additional funding for nutrition programs for older Americans.
Learn more and view the entire “Food Insecurity Among Older Americans” study: www.aarp.org/content/dam/aarp/aarp_foundation/pdf_2011/AARPFoundation_HungerReport_2011.pdf